Best Wood Chips For Smoking Chicken Wings

Over this past weekend we finally had a couple of extra hours at the house that we could dedicate to our home project list.

Best wood chips for smoking chicken wings.

Apple wood is the sweetest of all wood chips and gives a deliciously mild fruity flavor. You can use any wood you like we ll get to some of our favorites in just a moment but you should soak your wood chips for about an hour prior to smoking. Kicking off this list is one of the most popular wood chip types for smoking chicken and it s for good. Good with pork ham and beef.

Best wood for smoking chicken. Due to its mildness the smoke can take hours to permeate the food apple is best used for smoking poultry pork quail and chicken. Not a common wood to find in stores but a very nice floral smoke that works well with fish and other seafood or lamb. Smoking chicken is one of the best ways to prepare this delicious food.

Preheat the smoker to 250 degrees. Whether you are using a pellet smoker or an electric smoker chicken wings require smoking at a low temperature. Place wings in a container add and mix rub and olive oil over chicken. But bringing such fruity flavours to smoky chicken using those fruity wood chips is no longer so popular.

Heat the smoker or grill to a temperature between 225 250 f. 5 best woods for smoking chicken pecan hickory applewood applewood. Perhaps the most common wood for smoking and considered by some to be the king of smoking woods. Definitely a contender to the best wood for smoking chicken wings if you prefer a sweeter flavour than a strong smokey taste.

If this is something you re interested in you ll need to go above and beyond to make sure you choose the right wood. When it comes to cooking chicken wings or just smoky chicken many of us prefer to use fruity wood chips such as apple cherry etc. Surprising facts about the best wood for smoking chicken wings. I have not used regular maple a bunch but it is a very mild type of wood.

Like heavier woods apple wood burns slow and at a high temperature. This way you get the advantages of a strong smokey flavour from the other woods while keeping the sweet flavor of the maple. Or even better wood chips smoking gently. Especially if you mix it with hickory or oak at 50 50.

Let wings rest for at least an hour. Think maple and pork might come to mind so you d be forgiven for assuming that the maplewood is thick or. Sweet to strong heavy bacon flavor. You need to choose a good option that is going to provide your chicken is more flavor.

Combine spices to form the rub. I ve included a wide range of woodchip types in my top seven list so you should have no problem choosing a pack of woodchips for your next barbeque.