Best Wood Chips For Smoking Chicken

Now that you know which are the best types of wood for smoking meat it is time to get some great recipes too.

Best wood chips for smoking chicken.

It is really a great complement to beef fish turkey chicken and other most game meats. To smoke chicken parts such as chicken quarter it is recommended to use fruit woods such as apple cherry or pecan. My personal recommendation is of course the apple oak and peach wood chips. Sweet to strong heavy bacon flavor.

Traeger is amongst the most known brands of wood chips for smokers. They have ten flavors of wood chips alder apple cherry hickory maple mesquite oak pecan texas beef blend and turkey for smoking. Like heavier woods apple wood burns slow and at a high temperature. Chicken wings are smaller cuts as well and do not take too long to smoke.

A 50 50 mix of cherry hickory makes a nice blend for turkey hickory. Due to its mildness the smoke can take hours to permeate the food apple is best used for smoking poultry pork quail and chicken. Perhaps the most common wood for smoking and considered by some to be the king of smoking woods. Wood chips are the ideal size to use for chicken quarters.

It is slightly stronger and preferred by many chicken fans. Kicking off this list is one of the most popular wood chip types for smoking chicken and it s for good reason. 5 5 this is a three pound bag of apple woodchips which offer a nice mild fruity flavor that will create less dense smoke. While the flavor is strong it isn t strong enough to overpower the natural flavors of the chicken.

Weber 17004 apple wood chips our rating. Applewood is a classic wood chip for smoking. Not only does it have a distinct smell but also a sweet mild flavor that can add much needed depth to poultry. If anything it adds to the flavor and enhances it.

Apple wood is the sweetest of all wood chips and gives a deliciously mild fruity flavor. The fruity flavor is perfect for poultry and pork and can add a mild smoky flavor to your favorite foods. If you re tired of plain old chicken or foul smoke your meat with applewood for a mildly fruity flavor. These impart light smoke flavors on the meat.