Best Wood Chips For Smoking Pork Loin

A 5 pound pork loin will easily feed 6 people and give you some leftovers for sandwiches.

Best wood chips for smoking pork loin.

Pecan wood is a great with most types of. It s the best wood for smoking chicken the best wood for smoking brisket and even goes well with turkey. I have not used regular maple a bunch but it is a very mild type of wood. You will need to rest the loin before and after smoking it.

So the best way to smoke it is to go for the classic low and slow process. I ve included a wide range of woodchip types in my top seven list so you should have no problem choosing a pack of woodchips for your next barbeque. Actually you can t really go wrong with apple no matter what cut of pork you are using. Top five 5 woods to use when smoking pork.

The best wood chips for smoking will offer a mild to rich smoky flavor and will burn slowly to allow the meat veggies or fruit to be infused with the smoky flavor. Good with pork ham and beef. Apple wood is very mild with a subtle fruity flavor and slightly sweet. Many enjoy mixing woods from both camps for a more complex flavor.

To answer the question of which wood is best for smoking pork shoulder it all comes down to personal taste. Sweet to strong heavy bacon flavor. Remove the sauce from the heat and spoon a small amount over top of the meat. Pork loin is one of the primary cuts of pork meat.

In general pork goes well with wood from sweet fruit trees like apple pear and peach but can also stand up to heartier woods like hickory and mesquite. The smoking process will leave them a bit pink in the middle but that is normal. It comes from the upper side of the pig s rib cage. Peach wood imparts a sweet and mild flavor to smoked meats.

It s usually a broader and thicker cut than most other portions. If you want to experiment try mixing applewood with a touch of mesquite. Peach is good for smoking pork poultry and fish. It s has a rich balance of both fats and flavor making it an excellent addition to any barbeque menu.

When using peach wood fresh wood chips are better than processed wood chips to get the best flavor. Drain marinade if used and place pork loin on smoker. Apple is delicious with pork loin and i absolutely love it with pork ribs. Not a common wood to find in stores but a very nice floral smoke that works well with fish and other seafood or lamb.

Cook time is approximately 2 1 2 hours. I grew up spending summers on my grandfather s. 12 tips and tricks on smoking a pork loin. This should add a slight earthy tone to your wood and enhance the smoked aromas of your wood.

Use a sharp knife to slice the meat into discs about 1 inch thick. Like cherry it also burns delicate sweet and light and it also burns for a long period of time under a hot temperature. Smoke approximately 2 hours at 225 replacing charcoal and adding new wood chips once or as needed to maintain temperature.