Best Wood Chips For Smoking Turkey Legs

These wood flavors will not overpower the turkey s flavors but rather complement them. Possibly the most critical decision one makes when smoking a piece of red meat is the kind of wood they intend to use to get a certain wood smoke the wood type used in smoking is where the mild flavor comes from so attention needs to be paid to what you re using before you end up with something nearly inedible. Although these are the best woods for smoking brisket turkey is a lot more delicate.

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Woods for smoking turkey.

Best wood chips for smoking turkey legs.

The fruity flavor is perfect for poultry and pork and can add a mild smoky flavor to your favorite foods. The wood chip flavors are maple apple peach and cherry which are all great woods for smoking turkey. Fill your smoker halfway with charcoal and light it closing the lid to allow the inside to heat up. Use maple apple and or cherry wood chips.

Weber 17004 apple wood chips our rating. Hickory is a popular wood for smoking all kinds of meat. Peach is good for smoking pork poultry and fish. The flavors of the wood chips are also very subtle but present when smoking.

Pat legs dry cover legs in dry rub. Big green egg smoking chips applewood rating. If you do enjoy the traditional smokey flavor oak is the best bet. It is especially good for turkey as it can add the perfect amount of sweetness.

Some professional chefs recommend adding additional ingredients such as maple glaze or honey to enhance the sweetness. These are woods like hickory and mesquite. Peach wood imparts a sweet and mild flavor to smoked meats. Store in refrigerator for approximately 2 hours.

When using peach wood fresh wood chips are better than processed wood chips to get the best flavor. Apple wood is a good pairing with turkey. These woods chips are from a very dense wood that creates a very thick smoke. It is best for smoking ham fish turkey and chicken.

Clean the legs under cold water. When this temperature has been reached add on the rest of your charcoal the wood and fill the water tank. If you have hickory wood on hand you can use it but it s best to blend it with a more subtle smokey wood to balance it out. The target temperature for cooking turkey legs is around 215 degrees fahrenheit.

The turkey will come out juicy with a hint of sweet flavor. Top choice for best wood for smoking turkey 1. 5 5 this is a three pound bag of apple woodchips which offer a nice mild fruity flavor that will create less dense smoke. Like cherry it also burns delicate sweet and light and it also burns for a long period of time under a hot temperature.