Best Wood For Smoking Beef Short Ribs

You will notice a strong flavor that has a sweet savory and hearty undertones to it.

Best wood for smoking beef short ribs.

The best woods for smoking ribs. Wood chunks are also the best choice for smoking beef ribs as they burn out more slowly. This wood is an excellent addition to hardwoods because it offers light mild and sweet fruity taste. Apple cherry pecan and maple are types of light wood that emits a sweet and mild flavor that is perfect for smoking ribs.

Add the wood i used apple chunks but you could use any fruit wood or oak which is traditional in texas. An earthy aroma that adds a light and beautiful layer of smoke flavor. You need to know that not every type of wood fits beef for example which is why i have prepared a guide for you in which i will briefly present the best wood for smoking depending on the type of food. With oak and hickory being everyone s favorite for this type of job.

Hence it is recommended that you use wood chunks when smoking. Too much hickory flavor can cause the ribs to come out bitter. Red oak is also a very popular choice for smoking ribs. Hickory is our pick when it comes to the best wood for smoking ribs.

Wrong choice of wood might result in bad taste of food which will make the smoking a failure. However it can also be bitter so it is best to use it with other lighter woods. It is really a great complement to beef fish turkey chicken and other most game meats. It is combined with mesquite and oak wood.

Use what is available in your area generally speaking avoid mesquite it s way to strong of a smoke that if used for a long cook like what is required for beef ribs the meat becomes way too smoky trust me. Aaron franklin does beef short rubs at 285 f so feel free to experiment with temperature. Very strong and somewhat earthy flavor. This gives out a milder smoky taste compared to hickory that you will surely love.

Mesquite is also the choice of wood for smoking ribs. Perhaps the most common wood for smoking and considered by some to be the king of smoking woods. The same types of wood used in smoking pork ribs can also be used to smoke beef ribs. Those two chunks you can see in the photo below were enough to produce a deep rich smoke ring.

Strong and rich aromas that exudes a bacon like flavor that makes it perfect for smoked pork cuts. A 50 50 mix of cherry hickory makes a nice blend for turkey. You will need to be careful though when using hickory wood. Strong and spicy notes make this a gold standard wood that s popular with bbq experts worldwide.

Apple is optimal for smoking ribs because beef requires a long smoke and applewood also takes a long time to penetrate the meat and provide flavor. This wood is very common in the southern and midwestern parts of the country.