Best Wood For Smoking Beef Steaks

Sweet to strong heavy bacon flavor.

Best wood for smoking beef steaks.

The best woods for smoking brisket are oak and hickory. Good with pork ham and beef. This wood will add amazing flavor to the steak. Oak wood gives a medium to heavy smoking flavor to meat and is particularly popular with many fans of smoked meats.

This smoking wood mixes well with hickory oak pecan or alder. Choosing the best wood for smoking meat can be a challenge. There are two types of oak wood red oak gives a sweeter flavor as compared to white. Best steak for smoking.

Avoid using softwoods like pine and cedar. You can utilize this cooking method for pretty much any type of steak but i highly recommend using a quality piece of beef that is at least 1 1 2 inches thick. Not a common wood to find in stores but a very nice floral smoke that works well with fish and other seafood or lamb. Perfect for beef turkey and pork it imparts a sweet savory mouth watering flavor that cannot be beat.

Oak is the most popular choice and provides a strong smoky flavor. Maple pecan and oak. For more delicate meats like chicken and fish a lighter hardwood is suggested. Its sweet and mild flavor works well with beef or pork and the smoke turns meat a rich mahogany color.

My favorite cuts to smoke are rib eyes strip steaks and tenderloins. It is best for smoking sausages briskets beef and lamb. Sweetwood 2 oz fatty original. Try cherry wood with this recipe for smoked duck.

Perhaps the most common wood for smoking and considered by some to be the king of smoking woods. Hickory is our pick for the best wood for smoking meat all day every day. For example for heavier meats like beef and pork hardwood is recommended. Let me take you through the list of my favorite picks and the best smoking meat wood there is on the market today.

They re great with pork and strong enough to stand up to beef and game meats. Use mesquite hickory or oak wood. The apple fruit wood can actually be easily used during any type of smoking. That being said.

It gives very good results when combined with strong wood such as mesquite or oak. Cherry is another great all purpose fruitwood for all types of meat. However once you learn about the different types of wood for smoking meat you will find those great few choices that will suit your personal tastes in no time. It burns slowly and gives hot smoke.

In any case stocking up on hickory oak or pecan will allow you to smoke any type of meat you like. When it comes to smoking meat there are recommendations of meat wood combinations.