Best Wood For Smoking Brisket

Oak is perfect for newbies and best for smoking brisket lamb and sausages.

Best wood for smoking brisket.

If you re looking for a simple option then either oak or hickory are the best to go for. It is best to use oak wood when smoking beef lamb brisket or sausages. But you should be careful in using too much hickory wood for smoking brisket because it can lead to a bitter flavor of your brisket. Oakwood is the best wood for smoking brisket compared to cherry and apple.

The best wood for smoking brisket depends on the smoker you are using the size of the brisket and the flavors you wish to achieve. Aside from smaller cuts of brisket maple wood also goes well with poultry and pork. Imparts a sweet and light smoky taste to the meat. This type of wood can be used to smoke in varied ways.

In fact some people might find pecan a little too sweet for their tastes. Use pecan if you like a rich sweet flavor to your brisket barbecues. Other favorites with bbq smoking enthusiasts are pecan apple mesquite maple or olive. This is lighter than hickory and mesquite making it a favorable choice.

Choosing the best wood for brisket will determine if your final product is soft tender and flavorful or just a mess.