Best Wood For Smoking Chicken Thighs

You need to choose a good option that is going to provide your chicken is more flavor.

Best wood for smoking chicken thighs.

Best wood for smoking chicken. These impart light smoke flavors on the meat. While you don t have to use prepackaged wood chips to add a little smoke to your fire you do want to make sure that what you re using is all wood no glues nails or chewing gum. To smoke chicken parts such as chicken quarter it is recommended to use fruit woods such as apple cherry or pecan.

But before we take a closer look there s one more thing to wrap up. Smoking chicken is one of the best ways to prepare this delicious food. Coat the chicken with a rub making sure to get every part of the bird. Smoked chicken thighs overview.

First it s important to understand what makes chicken thighs one of the best meats to smoke compared to chicken breast chicken thighs are naturally much higher in fat content and as such remain moist and are much more flavorful than chicken breast. Applewood has a subtle sweet and fruity flavor that s a bit mellower than some other fruit based smoking woods e g. Oak a great wood for smoking beef but tends to overwhelm poultry. Chicken thighs are flavorful inexpensive cuts of meat.

Oak it generates medium smoky flavor it burns hot and fits most types of meat. If this is something you re interested in you ll need to go above and beyond to make sure you choose the right wood. Pimento a difficult wood to source but has great flavor for smoking authentic jerk chicken. Not a common wood to find in stores but a very nice floral smoke that works well with fish and other seafood or lamb.

The parts include chicken quarters such as legs and thighs as well as chicken wings. Perhaps the most common wood for smoking and considered by some to be the king of smoking woods. Chicken can be smoked as a whole or in parts. To smoke chicken thighs start by heating the smoker to 250 degrees.

I have not used regular maple a bunch but it is a very mild type of wood. Place the chicken in the smoker and allow to smoke for 2 3 hours. It s a quick and easy way to pick the best wood for smoking the thing you like. Different woods leave different flavors.

Kicking off this list is one of the most popular wood chip types for smoking chicken and it s for good reason. Good with pork ham and beef. This makes them the perfect candidate for smoking. And more than this you need to pick the right wood for the job.

Sweet to strong heavy bacon flavor.