Best Wood For Smoking Meatloaf

When the internal meatloaf temperature reaches 160f it s done.

Best wood for smoking meatloaf.

In this meatloaf recipe video we re using apple wood as it imparts a really light and smooth flavor. Best woods for smoking meatloaf. Once the weber grill is heated to a temperature of 225 275 degrees farenheit i prefer 250f place the meat on the grill. Best woods for smoking meatloaf.

I use cherry for most of what i smoke mainly because it s a lighter wood has a nice flavor and i have a fairly unlimited supply. Best wood for smoking meatloaf. Use your favorite wood for smoke. I know what you re talking about i have been smoking meat loaf for years but i still would not want to die for it i d rather be alive and enjoy it tim taylor june 5 2017 at 10 58 pm reply hi i m time i smoked a 2 1 2 pd meatloaf on a rec tec pellet the grill at 225 for 4 1 2 hrs i used the everything bread loaf tour up soaked not buttermilk it was the best moist meat loaf i ve.

Not a common wood to find in stores but a very nice floral smoke that works well with fish and other seafood or lamb. If you like you can top the smoking meatloaf with ketchup or barbecue sauce one half hour before removing it from the smoker. The basic smoking wood is hickory. Ok so you re gonna try smoked meatloaf but what wood should you smoke with.

I generally prefer fruit woods apple peach grape etc but use whatever you like. Good with pork ham and beef. It is full and distinct which would be perfect to complement the rich usage of herbs and spices on your meatloaf. We often use a mix of wood like hickory and peach.

We often use a mix of wood like hickory and peach. Depending on your sauce you may like a fruity wood like peach cherry or apple. When it comes to smoking meat there are recommendations of meat wood combinations. Walnut woods give out a stench of a nutty taste to the meatloaf.

For example for heavier meats like beef and pork hardwood is recommended. If you want a heavier flavor try using hickory for smoking your meatloaf. Smaller loaves may be done in as little as two hours. Sweet to strong heavy bacon flavor.

However i particularly enjoy the sweet and strong flavor of hickory. A full size loaf may take 3 to 4 hours. The basic smoking wood is hickory. Perhaps the most common wood for smoking and considered by some to be the king of smoking woods.

Hickory is by far the most common wood to use for smoking beef including the meatloaf. I like barbecue sauce myself. Depending on your sauce you may like a fruity wood like peach cherry or apple. Avoid using softwoods like pine and cedar.

For more delicate meats like chicken and fish a lighter hardwood is suggested. Easy meatloaf recipe the basic meatloaf. Depending on what you choose watch the type of wood you use the more meat exposed to the smoke the more it will absorb and ground meat absorbs a lot of smoke.