Best Wood For Smoking Pork Loin

Hence it is recommended that you use wood chunks when smoking.

Best wood for smoking pork loin.

Pork loin is one of the primary cuts of pork meat. Actually you can t really go wrong with apple no matter what cut of pork you are using. It is best used for smoking game birds pork and poultry. Most of the fruity woods are great for pork and apple is no exception.

Apple wood smoke is a perfect match for pork and oak is also nice because oak trees produce the acorns that free range pigs love to graze on. It is a good wood to use with poultry as well. Top five 5 woods to use when smoking pork. You will need to rest the loin before and after smoking it.

A 5 pound pork loin will easily feed 6 people and give you some leftovers for sandwiches. Pork ribs are generally very large cuts of meat. 4 6 wood hickory for a stronger flavor pecan cherry or apple for something milder chunks or 2 cups of wood chips in foil packet if chips. As maple is light in flavor it is good for combining with stronger flavored woods such as hickory.

We think that a nice fruity light wood works the best. Smoking allows the loin to generate those. Apple wood is very mild with a subtle fruity flavor and slightly sweet. Sugar maple is the sweetest type of these.

Apple is delicious with pork loin and i absolutely love it with pork ribs. Apple wood is very mild with a subtle fruity flavor and slightly sweet. Usually these woods can be used individually or in combination with other types of wood. It s has a rich balance of both fats and flavor making it an excellent addition to any barbeque menu.

It s usually a broader and thicker cut than most other portions. It comes from the upper side of the pig s rib cage. When the charcoal of our wsm was nice and hot we put 3 chunks of apple wood into the smoker and left it. It s especially good with white meats such as chicken and pork and gives pork a sweet smoky flavor.

Pecan wood is a great with most types of dead piggy. This is somewhat similar to hickory but a bit more mild and a little sweeter. When it comes to smoking pork ribs the best woods to use include oak maple pecan and hickory.