Pecan similar to hickory pecan wood has a nutty smell that mixes well with fruit wood when used for smoking poultry.
Best wood for smoking pork.
Pork ribs are generally very large cuts of meat.
Many enjoy mixing woods from both camps for a more complex flavor.
As maple is light in flavor it is good for combining with stronger flavored woods such as hickory.
Apple is delicious with pork loin and i absolutely love it with pork ribs.
Actually you can t really go wrong with apple no matter what cut of pork you are using.
Poultry beef pork certain seafood lamb pecan it stands out with its rich sweet nut flavor much weaker than hickory.
Pecan s smoke flavor is stronger than fruitwoods like apple and cherry but less pungent than hickory.
Hence it is recommended that you use wood chunks when smoking.
It is mildly smoky giving a light and sweet flavor to the meat.
Nice and subtle flavor of smoke very similar to apple.
Another great wood for pork also works pretty darn good on most other meats including chicken turkey and fish.
Maple wood is slightly lighter in flavor when it comes to hard woods.
Pimento a difficult wood to source but has great flavor for smoking authentic jerk chicken.
Usually these woods can be used individually or in combination with other types of wood.
When it comes to smoking pork ribs the best woods to use include oak maple pecan and hickory.
Apple wood is very mild with a subtle fruity flavor and slightly sweet.
It gives very good results when combined with strong wood such as mesquite or oak.
To answer the question of which wood is best for smoking pork shoulder it all comes down to personal taste.
Pecan wood is a great with most types of dead piggy.
If you re somewhere in the middle of the spectrum when it comes to smoke intensity preference pecan wood is a great choice and one of the best woods for smoking pulled pork.
Hickory a classic wood excellent for pork especially bacon but can be too heavy for chicken.
It is best used for smoking game birds pork and poultry.
Top five 5 woods to use when smoking pork.
Woodsy and slightly sweet.