Best Wood For Smoking Salmon

Best wood for smoking salmon.

Best wood for smoking salmon.

My personal recommendation is of course the apple oak and peach wood chips. Now that you know which are the best types of wood for smoking meat it is time to get some great recipes too. Most of the best wood for smoking salmon are hardwoods that come from either fruit or nut trees. Their flavour profiles range from mild to strong.

The reason being that they burn for longer which leads to more smoke and heat. The best wood for smoking salmon alder. Although some argue that it could be used to smoke salmon you have to be extremely cautious when doing so. While it might be easy to think that this will be too weak this is actually perfect because cold smoking salmon tends to last for at least a day.

Perhaps the most common wood for smoking and considered by some to be the king of smoking woods. A 50 50 mix of cherry hickory makes a nice blend for turkey hickory. Good with pork ham and beef. An alternative for salmon is maple wood.

Sweet to strong heavy bacon flavor. The applewood is another best wood for smoking salmon. Besides you can use the applewood to smoke other types of fish such as trout. The earlier mentioned wood produces fruity and sweet smoke that combine with the salmon fish to offer it a great taste.

Alder produces a very mild smoke flavor and doesn t burn too hot which is ideal for salmon. These are the best sellers and top rated wood for smoking choices available. Unlike a lot of smoking woods alder is a gentle hardwood that adds a slight and delicate note of smokiness to salmon. Hickory can easily overpower salmon to the point where it s extremely bitter and practically inedible.

Maple burns hot and quick which is good for smoking fish as they tend to smoke for shorter times. One of the best woods for smoking salmon and other seafood is alder. Remember though a lot depends on the temperature you smoke at and for how long. Hickory is a very strong wood that is best used for red meat.