Best Wood Pellets For Smoking Pork Shoulder

Pecan wood is a great with most types of dead piggy.

Best wood pellets for smoking pork shoulder.

Apple wood is very mild with a subtle fruity flavor and slightly sweet. Hickory this flavor is best paired with beef pork and poultry maple wonderful with pork and vegetables. Texas is often known for pecan or oak while hickory is identified with memphis bbq. Getting the best results depends on several factors including your meat quality type of smoker temperature rubs sauces etc.

Apple is delicious with pork loin and i absolutely love it with pork ribs. Even if you use modern smokers that run on electricity or gas you still want the right wood in the chamber. Top five 5 woods to use when smoking pork. Many enjoy mixing woods from both camps for a more complex flavor.

But the wood you choose is undoubtedly one of the most critical factors. Cherry i think cherry pellets are the best wood pellets for smoking pulled pork. Best wood for smoked pork. These wood pellets include alder maple.

It is also advisable to make use of wood chunks for this type of smoking. In general pork goes well with wood from sweet fruit trees like apple pear and peach but can also stand up to heartier woods like hickory and mesquite. The best and usually the most common types of wood to use in smoking pork shoulder include hickory and apple. Suggestions that you can play around with.

Actually you can t really go wrong with apple no matter what cut of pork you are using. Getting the best flavor from your pork shoulder depends on more than one factor. In addition the wood used for smoking will depend upon where in the us you live. Mesquite is usually used for smoking heavier meats like beef or pork and is also a good option for grilling.

When it comes to selecting wood for smoking pork you should immediately think of fruit. Cherry like apple cherry wood pellets are extremely universal and can be used to smoke anything. To answer the question of which wood is best for smoking pork shoulder it all comes down to personal taste. Mild wood pellet flavors are best for smoking seafood poultry vegetables and fruit but they can also be used to accent a strong beef or pork taste.

Burning mesquite wood chips introduces a lot of smoke and the wood chips burn fast and hot. It is mild and can be mixed well with others flavors. Pork poultry and vegetables all benefit from this flavor.