Best Wood For Ribs

Apple cherry pecan and maple are types of light wood that emits a sweet and mild flavor that is perfect for smoking ribs.

Best wood for ribs.

Hickory is our pick when it comes to the best wood for smoking ribs. And don t even get me started on pork chops. Apple wood chips and the varieties of it are what commonly used chip to smoke a rib. However pork also matches really well with chips that are sweet and fruity in flavor like apple pecan cherry and maple.

For ribs cherry wood gives it a deep slightly red mahogany appearance which really is attractive. Apples are usually a part of some rib baste. This gives out a milder smoky taste compared to hickory that you will surely love. They enhance the flavor profile of your meat by imparting the aroma of the said fruit.

This wood is the most popular choice for rib roast. This wood is very strong flavored so be careful to too use too much or it can make the meat taste bitter. This is a hardwood with an intense earthy flavor. This wood is very common in the southern and midwestern parts of the country.

You will notice a strong flavor that has a sweet savory and hearty undertones to it. The applewood has been treated to keep out pests rot and mold. However it can also be bitter so it is best to use it with other lighter woods. Mesquite is also the choice of wood for smoking ribs.

Personally i think it s a great wood for ribs on its own but you can achieve some incredibly rich and complex flavors by blending cherry with hickory oak or pecan. Usually these woods can be used individually or in combination with other types of wood. I love the mild subtle flavor and often pair it with a citrus wood like orange or cherry to enhance a ham or pork ribs. Pecan wood is a great with most types of dead piggy.

In fact it s recommended for everyone who owns a gas charcoal or an electric grill. Check best cherry wood on amazon. When it comes to smoking pork ribs the best woods to use include oak maple pecan and hickory. The types of wood chunks that are best for pork ribs are traditional woods like hickory oak and mesquite.

Because it s naturally sweet it will pair more evenly with a tangy or spicy barbecue sauce. Hence it is recommended that you use wood chunks when smoking. You will need to be careful though when using hickory wood. Now that you know what the best wood for smoking ribs and meats are go ahead and pick your choice.

It s made out of 100 premium natural apple wood. Cherry is another one of the best fruitwoods for smoking ribs and is similar to apple in that its flavor is sweet and mild. Pork ribs are generally very large cuts of meat. The big green egg apple wood chips are the most common types of wood chips perfect for ribs.