Best Wood For Smoking Chicken Legs

Applewood has a subtle sweet and fruity flavor that s a bit mellower than some other fruit based smoking woods e g.

Best wood for smoking chicken legs.

Kicking off this list is one of the most popular wood chip types for smoking chicken and it s for good reason. A 50 50 mix of cherry hickory makes a nice blend for turkey hickory. Poultry is the great base flavor to take on any wood smoke you d like and will work with most woods. Anything else should make for some tasty chicken.

It s a quick and easy way to pick the best wood for smoking the thing you like. Total cooking time is 3 to 4 hours total. Apple pecan or cherry wood is ideal for this recipe. I personally suggest staying away from super strong woods like mesquite or even hickory when smoking chicken.

Best wood for smoking chicken. Good with pork ham and beef. These impart light smoke flavors on the meat. Smoke your chicken legs for 2 hours and rotate or turn them to ensure even cooking.

All it takes is a simple brine and a little bit of knife work to create the best smoked legs your guests have ever tried. Wood chips are the ideal size to use for chicken quarters. Dry wood produces more smoke but less flavor and green wood burns longer and produces more flavor berry said. The parts include chicken quarters such as legs and thighs as well as chicken wings.

Chicken legs need to be smoked until they reach an internal temperature of 175 degrees f. Sweet to strong heavy bacon flavor. You can get a lot of very nice flavors going using some of the fruit tree woods such as apple or cherry. If you are smoking your chicken legs dry without any sauce pull the chicken off the smoker at 175 degrees.

The chicken will be even juicier and you can cook it to a higher internal temperature without it drying out. They can overwhelm the mild chicken flavor. It can work well with almost any wood except the very heavy smoking woods such as mesquite. To smoke chicken parts such as chicken quarter it is recommended to use fruit woods such as apple cherry or pecan.

Oak it generates medium smoky flavor it burns hot and fits most types of meat. Best wood for smoking chicken. It pretty much matches most types of meat lamb beef brisket chicken sausages. Add more smoker wood chips periodically as they burn out.

It is slightly stronger than cherry and apple but lighter than mesquite and hickory. Perhaps the most common wood for smoking and considered by some to be the king of smoking woods. Brine for chicken lollipops. Using a brine on these drumsticks has two benefits.