Best Wood For Smoking Fish Nz

The reason being that they burn for longer which leads to more smoke and heat.

Best wood for smoking fish nz.

The best wood chips for smoking fish would be alder and applewood chips in a 50 50 blend. Their flavour profiles range from mild to strong. Ultimate guide to smoking with wood best wood for smoking. Pellets are made by compacting fine 100 natural hardwood sawdust under extreme pressure.

If you re using your own wood make sure it s completely dry. Pecan is another strongly flavored wood similar to hickory. Most fruit trees would be pretty good apple pear and cherry are awesome with red fish like salmon and trout. Pecan imparts a nutty flavor in its smoke which compliments the fruity flavors in other types of wood.

For this reason smoking pellets burn hotter and more slowly than sawdust or woodchip. Pellets are arguably the most economical cost effective cut for smoking food. Orchard trees or nuts are fine. Generally you re ok with trees you eat fruit or nuts from.

I use it for smoking chillies. The smoke produced from the wood is what can give your food the unique bbq flavors. Some woods aren t suitable for smoking and could be harmful eg pine fir spruce redwood cedar cypress elm eucalyptus sassafras sycamore liquid amber and redwood. Changing up the type of wood you re using is a great way to add and change the flavor of your food when smoking.

Oak is great for smoking meat like lamb and beef. You can get bags of manuka chips for smoking from the warehouse fishing section although i tend to use a supplier in the north island because they have bigger sized chips that suit my cold smoker better. 8 best woods for smoking salmon alder apple more march 17 2020 find out the best flavored smoking woods for one of the best bbq fish out there. Have to be a little careful though as some trees are poisonous like walnut for instance.

The resulting pellet holds a significant amount of fuel in a small area.