Best Wood For Smoking Pork Shoulder

Top five 5 woods to use when smoking pork.

Best wood for smoking pork shoulder.

Getting the best results depends on several factors including your meat quality type of smoker temperature rubs sauces etc. Actually you can t really go wrong with apple no matter what cut of pork you are using. In general pork goes well with wood from sweet fruit trees like apple pear and peach but can also stand up to heartier woods like hickory and mesquite. Trim away any access fat.

For more delicate meats like chicken and fish a lighter hardwood is suggested. Make the bbq rub for the pork shoulder and set aside. I tend to play around with pork and use a combo of oak or hickory and a fruit wood like cherry or apple. But the wood you choose is undoubtedly one of the most critical factors.

Pork is a good option for experimenting with the following recipes. Best wood for smoking pork. That is also why we get the common questions of what is the best wood for smoking meat when it comes to smoking meat there are recommendations of meat wood combinations. When done properly a slice of smoked pork can be an absolute delight since pork tends to take in smoke well enough to give a delightful taste.

Getting the best flavor from your pork shoulder depends on more than one factor. Place a metal drip pan underneath the grill grates and fill it up with water. Apple wood is very mild with a subtle fruity flavor and slightly sweet. Here are our top choices for the best wood for pulled pork.

To answer the question of which wood is best for smoking pork shoulder it all comes down to personal taste. Many enjoy mixing woods from both camps for a more complex flavor. Apple is delicious with pork loin and i absolutely love it with pork ribs. They say you have not smoked until you have smoked pork.

Pork shoulder smoking time pork shoulder takes approximately 1 to 1 1 2 per pound to smoke under normal smoking temperatures and conditions. Smoking pork shoulder can be an. Many factors can change the smoking time so it is best to monitor the internal temperature and look for 195 degrees fahrenheit before you take it off the smoker. Choosing the right smoke is equally as important as picking the right cut of meat.

From the shoulder to the ribs just about every part of the pork can be grilled. Even if you use modern smokers that run on electricity or gas you still want the right wood in the chamber. Pull it out from the refrigerator and let sit for 30 minutes. Pecan wood is a great with most types of.

Best wood for smoking pork. Best wood for pulled pork top choices. Preheat your smoker using your favorite flavored wood to 250.