Best Wood For Smoking Ham

It s a good wood for any meat.

Best wood for smoking ham.

It is best for smoking ham fish turkey and chicken. When it comes to smoking meat there are recommendations of meat wood combinations. Peach is good for smoking pork poultry and fish. When using peach wood fresh wood chips are better than processed wood chips to get the best flavor.

However once you learn about the different types of wood for smoking meat you will find those great few choices that will suit your personal tastes in no time. Perhaps the most common wood for smoking and considered by some to be the king of smoking woods. Let me take you through the list of my favorite picks and the best smoking meat wood there is on the market today. A cured ham on the smoker is a thing of beauty.

For more delicate meats like chicken and fish a lighter hardwood is suggested. Choose lighter fragrant wood chips like applewood for your smoker. I personally have tried pecan and hickory. Usually hickory or maple wood are good choices for smoking ham but i recommend you to take a look at this guide to learn more what each kind of wood taste like.

Peach wood imparts a sweet and mild flavor to smoked meats. A simple glaze of mustard and honey or mustard and brown sugar works wonders as long as it s applied right before the ham is finished smoking. Pork is an interesting meat because it can work well with any wood. Good with pork ham and beef.

What is the best wood chips to use for a ham. Hi fellow smokers. Grapevines make a lot of tart smoke and give a fruity but sometimes heavy flavor. Choosing the best wood for smoking meat can be a challenge.

Best wood for smoking ribs and pork. Grapefruit is a mild wood that produces a good smoky flavor. Like cherry it also burns delicate sweet and light and it also burns for a long period of time under a hot temperature. Sweet to strong heavy bacon flavor.

9 10 joined dec 24 2013. Dec 24 2013 1 midmob25 newbie. For example for heavier meats like beef and pork hardwood is recommended. And choose a glaze that suits your style.

So we d say that the best wood chips for smoking turkey are cherry. Ham and thinner cuts of pork go great with apple and cherry whilst a nice big pork butt can even be smoked with mesquite and you ll still get a great outcome if you. Avoid using softwoods like pine and cedar. Smoking meat and other things pork.

Not a common wood to find in stores but a very nice floral smoke that works well with fish and other seafood or lamb.