Best Wood Pellets For Smoking Prime Rib

An earthy aroma that adds a light and beautiful layer of smoke flavor mesquite.

Best wood pellets for smoking prime rib.

That s one of the best things with smoking there is so much room to experiment. I had to make 11lb of prime rib i did 7lb in the smoker and the rest on a rotisserie and nobody wanted the rotisserie because the smoked rib was a hit. When it came time to make a pellet for the grilla grill s line of products we took it very seriously. Strong and rich aromas that exudes a bacon like flavor that makes it perfect for smoked pork cuts.

I took mine off at 120 degree and tented it for 30 minutes and the juices flowed. Strong and spicy notes make this a gold standard wood that s popular with bbq experts worldwide. The smoke should act as a complementary flavor and not overpower your roast. The prime rib is the primary source of flavor.

We wanted to make the best wood fuel pellets on the market. When the exterior of the roast dries it will give you a nice crispy crust when it cooks. We re sure you ll love them as much as we do. How we designed our wood pellets.

When the prime rib is ready to smoke mix up the ingredients for the rub and coat every inch of the roast. We honestly like the mixed pellets ourselves as while we can t really mix our own flavors the results are top notch. After you salt the prime rib let it sit in the fridge for 1 to 4 days to dry out. These were our top five best wood pellets for smoking.

For smoking red heavy meats like beef it s best to use hardwoods or a combination of hardwoods and fruitwoods. Smoked prime rib cooked to medium rare. I did my first smoked prime rib for christmas eve and i will be doing it again. If you get the standing rib roast i would have the butcher trim the rib bones off the main portion and then reattach them with butcher s twine.

Any fruitwood such as cherry will work very well with a rib roast. Best wood for smoking rib roast. It is best to use a mild wood stronger flavored woods like hickory or oak are going to overpower the prime rib flavor. Select the best piece of prime rib that your butcher or meat department has available one without too much fat.

I m guessing it s because the only time i d see it was when i was a kid and my parents would take our family to some buffet restaurant and prime rib would be the main feature. The best woods for smoking ribs. This is how we prepared our prime rib for the oven too. I have never understood the obsession some people have with prime rib.

We tested all the top brands took pages and pages of notes comparing everything from heat output and flavor to efficiency and ash created. You can get a standing rib roast or boneless.