Best Wood For Smoking A Turkey

Hickory is perfect for smoking turkey.

Best wood for smoking a turkey.

Cherry is our top choice for the best wood for smoking turkey. It boasts a rich flavor that definitely beats maple wood for turkey which is even subtler than alder. At the same time we learned that some woods can be mixed and that they will provide an excellent result. Generally speaking there are five types of wood that are preferred most above the others when it comes to smoking poultry and turkey in particular.

It works like a charm when you re using it as your leading source for heat. Is hickory wood for smoking turkey. Matassa is partial to a mixture of 50 percent hickory 50 percent oak with a bit of pecan and cherry sprinkled throughout. Fruit tree wood such as apple or cherry are especially good for smoking chicken or turkey.

In today s guide i m going to show you the best wood for smoking turkey as well as some helpful tips and recommended brands. So we learned that the best wood for smoking turkey is apple cherry and basically all fruit trees. Hickory wood chips have gained the reputation of being the most versatile. Cherry when cooked over cherry for several hours a nice deep color will develop on your turkey making your bird stand out from the crowd.

Watson on the other hand enjoys the flavors he gets from mixing both pecan and apple woods that both pair well with poultry. These are usually cherry apple alder and a couple of others. Let s not forget that cherrywood smoke will add a unique deep color to your turkey. For many cherry wood is the best choice for smoking a whole turkey.

It s flavorful without being overwhelming and should go perfectly with whatever brine you ve prepared for your turkey. Strong flavored woods can overpower the subtle flavors of chicken and turkey. Mesquite wood burns incredibly well and provides a lot of smoke if you need to get that smoky flavor. What is the best wood for smoking turkey.

The naturally bland and lean nature of turkey is perfectly complemented by the deep rich smoky flavor that cherry can impart to the meat. It is best to use lighter tasting woods for poultry.