Best Wood For Smoking Brisket Aaron Franklin

This particular type of wood creates very little soot when it burns and imparts a mild smoky flavor to the meat.

Best wood for smoking brisket aaron franklin.

Remove brisket from smoker and leave to rest for 5 minutes. Check out part 1 for tips leave a reply cancel reply. Transfer the brisket to the smoker grates. Required fields are marked comment.

Oak is well suited to smoking brisket partly because it burns for a long time so it s perfect for extended sessions but also because the medium potency smoke flavor is a crowd pleaser. Tip when using oak wood alone to smoke brisket slow and steady 8 12 hours technique is used by great pitmasters like aaron franklin the most famous brisket cooks in texas. How to prepare a brisket for smoking with aaron franklin bbq brisket recipe to die for texas style brisket brisket cook is the second in a 2 part guide to smoking a brisket. Aaron franklin smokes his briskets with post oak or live oak according to robb walsh.

Franklin prefers to use post oak that s been cured for 9 12 months. Add oak or hickory wood to the firebox. Smoke for 6 hours or until internal temperature has reached 165 f. But it s also one of the best and most popular woods for smoking.

He also cooks them to the unheard of internal temperature of 201 to 203 f we cain t git oak for smoking around here so we used a combination of briquettes and hickory. Not mentioned in this video but elsewhere aaron recommends using a very dry wood like post oak that has been cured for 9 12 months. Learn his complete smoked beef brisket recipe below. Wood choice for brisket is important so try and avoid green wood or overly cured wood.

Over the course of a long cook brisket s fat will render and connective tissue will break down making this cut of meat an optimal choice for extended smoking. Everyone knows oak is a premium choice for furniture and kitchen cabinets. However if you want to cook your brisket quickly 2 3 hours like what myron mixon does you need a more powerful and intense smoke flavour from the smoking wood. Your email address will not be published.

You want to see clean heat coming out of the smoker and not a lot of smoke.