Blue gumwood has mild smoke and is suitable for fish and white meats.
Best wood for smoking fish.
8 best woods for smoking salmon alder apple more the online grill.
Cured basically means it s been dried.
Almost any kind of wood will work but you might wish to use woods like alder or fruit woods.
Also black wattle wood works well for smoking poultry fish and other kinds of seafood.
These are the best sellers and top rated wood for smoking choices available.
Apple wood works perfectly for salmon.
You have to do everything perfectly.
Slightly stronger than both alder and beach apple wood flavoured smoked salmon has a light citrus flavour that s quite neutral and not too overpowering.
Peach is also an ideal wood chip for blending with bolder flavored woods such as mesquite or hickory.
Alder hickory maple and more.
Kiln dried woods can sometimes be a bit too dry for smoking.
For starters you have to follow your recipe and smoke the fish at the right temperature.
However fattier fish will absorb more smoke flavor so fish such as salmon and trout are perfect for smoking.
Furthermore using the best wood.
Generally the best woods for smoking are cured hardwoods.
Peach wood chips are also one of the best wood chips for smoking fish.
It produces a sweet and fruity smoke that combines perfectly with the tender flesh of fish.
Smoking with orange wood chips creates a sweet citrus flavor in your food that blends perfectly with seafood especially salmon.
Red ironbark wood has mild to strong smoke is popular for fish and pork briskets.
Find out the best flavored smoking woods for one of the best bbq fish out there.
My personal recommendation is of course the apple oak and peach wood chips.
A well smoked fish is exceptionally delicious.
You re looking for a drying period of 6 to 12 months depending on your climate.
You can use whole fish or parts but fillets with the skin still on are better than other cuts.
Here are our best tips for how to smoke fish in a smoker.
Primarily to adequately smoke your fish to get an excellent result you have to ensure that you do it the right way.
Now that you know which are the best types of wood for smoking meat it is time to get some great recipes too.